Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on Jul. 30th, 2013 at 1:00pm
Twenty girls from Tekoppel Elementary School in Evansville were chosen by the school’s administration to participate in an outreach mentoring program developed by the Network of Women (NOW) employee resource group here at Mead Johnson Nutrition. The six-month immersion program was launched in January to help fifth grade girls foster a deeper appreciation of math, engineering and science.
Posted on Jul. 9th, 2013 at 4:45pm
Mead Johnson Vietnam recently received a prestigious Consumer Trust Business certificate in recognition of its excellence in product quality, business standards and customer service.
The certificate, presented at an annual consumer conference in Hanoi, was bestowed by the Vietnam Standard and Consumers Association (VINASTAS), an organization founded to recognize and promote business quality and consumer protection.
Posted on Jul. 2nd, 2013 at 11:00am
By Elisha London, RD, CSP
This journal post is for informational purposes only. For the diagnosis or treatment of metabolic disorders, it is important that you consult your child’s pediatrician or doctor.
Elisha London, RD, CSP
Global Regulatory and Nutrition Scientist
Mead Johnson Nutrition
Posted on Jun. 20th, 2013 at 2:45pm
Late last month, Mead Johnson Nutrition Colombia celebrated the freedom and rights of children during the company’s first “Children’s Day” celebration at La Alegria de Compartir– or The Joy of Sharing – an orphanage in Cali.
During the day-long celebration, 11 Mead Johnson employees brought smiles to the faces of 85 children aged six and younger whose families are unable to regularly provide nutritious meals. Mead Johnson Colombia sponsored the event, which included meals, dancing, face painting and entertainment.
Posted on Jun. 18th, 2013 at 4:30pm
Scientists from the Mead Johnson Pediatric Nutrition Institute (MJPNI) shared their research on pediatric nutrition at the 46th annual meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), held last month in London. ESPGHAN is a premier pediatric nutrition congress attracting more than 4,000 leading research and medical professionals from around the world.
The MJPNI also hosted a symposium that brought together world leading pediatric nutrition experts to discuss the role of nutrition in optimizing pediatric health and development.
Posted on Jun. 13th, 2013 at 9:15am
Last month, one of the most devastating tornadoes ever recorded touched down in Oklahoma, killing 24, injuring hundreds and causing harm and disruption to the lives of tens of thousands.
As the storm subsided, damage was assessed and clean-up operations began, the staggering scale of the losses became apparent, including the impact on families and institutions with responsibility for caring for children.
Posted on May. 23rd, 2013 at 11:45am
For the second consecutive year, Mead Johnson Mexico was honored with the distinguished “2013 Socially Responsible Corporate Distinctive” ESR® Award during, “VI Encuentro Latinoamericano de Empresas Socialmente Responsables,” or the Sixth Annual Latin America Socially Responsible Business meeting, held April 8-11 in Mexico City.
Posted on May. 13th, 2013 at 4:30pm
Mead Johnson Nutrition is partnering with Hand to Hold, a national nonprofit Neonatal Intensive Care Unit (NICU) parent support organization to launch the ”NICU Heroes Award” in the U.S.
We invite parents of infants and children who have spent time in the NICU to extend a public thank-you to NICU professionals for the heroics they perform daily: dedicating their lives to providing exemplary care to the youngest and most fragile of patients and their families.
Posted on Apr. 22nd, 2013 at 4:00pm
Mead Johnson is excited to announce that a new independent study published online this week in the Journal of Pediatrics shows significantly more infants with cow’s milk allergy who receive Nutramigen® LGG®, an extensively hydrolyzed formula that includes Lactobacillus rhamnosus GG (LGG), built a tolerance to cow’s milk compared to those fed other infant formulas used in the study.
Posted on Feb. 28th, 2013 at 12:30pm
Mead Johnson Nutrition is teaming up with the Vietnam Ministry of Health to enhance food safety and quality standards throughout that country.
Vietnam recently enacted its new Food Safety Law, designed to bolster food safety through the development of a series of National Food Technical Standards and increasing public awareness about the importance of food safety, proper food preparation techniques, and superior hygiene practices.