The following post is a Q&A session with Mary Engelland, a Registered Dietitian (RD) in Mead Johnson’s Medical Services Department. In recognition of the important work of RDs, we’re providing an inside look at the day in the life of an RD, as they are essential to our success and mission to nourish the world’s children for the best start in life.

Mary Engelland, Registered Dietician, Mead Johnson

In recognition of her efforts to improve the quality of infant nutrition, Deb Diersen-Schade, Ph.D., of Mead Johnson, recently was honored with the 2011 Ralph Holman Lifetime Achievement Award. Diersen-Schade, Research Fellow and Director of Global Scientific Affairs, received the award through the Health and Nutrition Division of the American Oil Chemists’ Society (AOCS). The award is named after biochemist Dr.

In recognition of her efforts to improve the quality of infant nutrition, Deb Diersen-Schade, Ph.D., of Mead Johnson, recently was honored with the 2011 Ralph Holman Lifetime Achievement Award. Diersen-Schade, Research Fellow and Director of Global Scientific Affairs, received the award through the Health and Nutrition Division of the American Oil Chemists’ Society (AOCS). The award is named after biochemist Dr.

We are excited to welcome another top business leader to our Board of Directors, with the addition of Celeste A. Clark, Ph.D.

Dr. Clark currently serves as senior vice president – global public policy & external relations and chief sustainability officer for the Kellogg Company, providing leadership for Kellogg’s worldwide nutrition, regulatory, communications and corporate social responsibility functions. No stranger to our company, she previously served as a member of the MJN Scientific Advisory Board.