Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on Oct. 20th, 2011 at 10:30am
A recent study shows evidence that infant formulas fortified with docosahexaenoic acid (DHA) and arachidonic acid (ARA) – two long chain polyunsaturated fatty acids – are good for developing infant brains and hearts.