Enfagrow® Toddler Transitions® Soy

Designed for toddlers 9-18 months experiencing fussiness and gas when soy is preferred.

Last Updated: Monday, July 6, 2015 - 20:00

Description/Indication:

Enfagrow Toddler Transitions Soy is a 20 Cal/fl oz complete infant and toddler formula for toddlers 9-18 months who are transitioning from infant formula or breast milk. Enfagrow Toddler Transitions Soy is designed to be naturally gentle on a toddler’s digestive system. It’s milk-free and is suitable for toddlers with milk protein sensitivity—and still provides the nutrition toddlers need to grow and develop. Soy-based toddler formulas, such as Enfagrow Toddler Transitions Soy, are appropriate for use in older infants and toddlers with lactose intolerance and most older infants and toddlers with IgE-mediated allergy to cow’s milk protein1.

Enfagrow Toddler Transitions Soy has DHA, iron, vitamin C, vitamin E and over 20 other nutrients to help support growth and development. When toddlers transition to new foods, ensuring complete nutrition can become more of a challenge. Enfagrow Toddler Transitions Soy helps make sure toddlers get the nutrients they might still need.

Product Features:

  • Nutrition designed for older infants and toddlers 9-18 months of age
  • Similar to Enfamil® ProSobee®; designed for toddlers experiencing fussiness and gas when soy is preferred
  • Milk-free and is suitable for someone with lactose intolerance
  • Has Triple Health Guard® blend:
    • DHA, also found in breast milk, that supports brain and eye development2-9
    • Iron to support mental development
    • Has vitamins C and E to help support toddlers’ developing immune systems
  • Calcium and vitamin D to support bone development
  • Has other key nutrients like zinc that are important for toddler development
  • No preservatives
  • No artificial sweeteners
  • No artificial flavoring
  • No artificial colors
  • Lactose-free
  • Kosher (Pareve ingredients; manufactured on dairy equipment)
  • Nutrients
    • (Normal Dilution)

      Per 100 Calories (5 fl oz)

      Per 100 mL

      Per 100 grams Powder (470 Cal)

      Protein, g

      3.3

      2.2

      15.7

      Fat, g

      4.4

      3

      21

      Linoleic acid, mg

      720

      490

      3400

      Carbohydrate, g

      11.8

      8

      56

      Water, g

      132

      89

      2.7

      Vitamins/Other Nutrients

      Vitamin A, IU

      300

      200

      1420

      Vitamin D, IU

      60

      41

      280

      Vitamin E, IU

      2

      1.35

      9.5

      Vitamin K, mcg

      8

      5.4

      38

      Thiamin (Vitamin B1), mcg

      80

      54

      380

      Riboflavin (Vitamin B2), mcg

      90

      61

      430

      Vitamin B6, mcg

      60

      41

      280

      Vitamin B12, mcg

      0.3

      0.2

      1.42

      Niacin, mcg

      1000

      680

      4700

      Folic acid (Folacin), mcg

      16

      10.8

      76

      Pantothenic acid, mcg

      500

      340

      2400

      Biotin, mcg

      3

      2

      14.2

      Vitamin C (Ascorbic acid), mg

      12

      8.1

      57

      Choline, mg

      24

      16.2

      114

      Inositol, mg

      6

      4.1

      28

      Minerals

      Calcium, mg

      195

      132

      930

      Phosphorus, mg

      130

      88

      620

      Magnesium, mg

      11

      7.4

      52

      Iron, mg

      2

      1.35

      9.5

      Zinc, mg

      1.2

      0.81

      5.7

      Manganese, mcg

      50

      34

      240

      Copper, mcg

      75

      51

      360

      Iodine, mcg

      15

      10.1

      71

      Selenium, mcg

      2.8

      1.89

      13.3

      Sodium, mg

      36

      24

      171

      Potassium, mg

      120

      81

      570

      Chloride, mg

      80

      54

      380

      Product nutrient values and ingredients are subject to change. Please see product label for current information.

  • Nutrient Facts
    • Nutrient Density

      20 Calories/fl oz

      Protein (% Calories)

      13

      Fat (% Calories)

      40

      Carbohydrate (% Calories)

      47

      Potential Renal Solute Load (mOsm/100 Calories)10

      30

      Potential Renal Solute Load (mOsm/100 mL)10

      20

      Osmolality (mOsm/kg water)

      230

      Osmolarity (mOsm/L)

      200

      Lactose-free

      Yes

  • Product Forms

      Enfagrow® Toddler Transitions® Soy® is available in powder.

      When using this information, please note the following:

      Coding systems and reimbursement allowable rates vary by payer:

      • Medicare Part B uses HCPCS (Healthcare Common Procedure Coding System) to group products
      • Medicaid systems vary by state; some use HCPCS while others use NDC format code or systems of their own—contact your state provider for more information
      • Private health insurance and managed care companies may use HCPCS, NDC format code or their own system—contact your provider for more information

    • Product: Enfagrow® Toddler Transitions® Soy®
      Item #: 140916
      Description: Powder
      Unit Size: 20 oz can
      Calories/Unit: 2700
      Product Yield/Unit (fl oz): 135
      Case: 4 cans per case
      HCPCS Code: B4159
      NDC Format Code: 00087-1409-44
  • Composition
    • Ingredients: Corn syrup solids (57%), vegetable oil (palm olein, soy, coconut and high oleic sunflower oils) (20%), soy protein isolate (18%), calcium phosphate (3%) and less than 1%: Mortierella alpina oil*, Crypthecodinium cohnii oil, vitamin A palmitate, vitamin D3, vitamin E acetate, vitamin K1, thiamin hydrochloride, riboflavin, vitamin B6 hydrochloride, vitamin B12, niacinamide, folic acid, calcium pantothenate, biotin, ascorbic acid, choline chloride, inositol, potassium phosphate, magnesium chloride, ferrous sulfate, zinc sulfate, cupric sulfate, potassium iodide, sodium selenite, sodium chloride, potassium chloride, potassium citrate, L-methionine, taurine, L-carnitine.

      * A source of arachidonic acid (ARA).

      † A source of docosahexaenoic acid (DHA).

  • Potential Allergens
    • Enfagrow Toddler Transitions Soy contains soy.

  • Amino Acid Composition
    • Essential Amino Acids
      mg/100 Calmg/100 g Pwd
      Histidine86410
      Isoleucine152720
      Leucine2601240
      Lysine210990
      Methionine73350
      Cysteine41193
      Phenylalanine175830
      Tyrosine125600
      Threonine129610
      Tryptophan48230
      Valine155740
      Nonessential Amino Acids
      mg/100 Calmg/100 g Pwd
      Arginine2401160
      Alanine142680
      Aspartic Acid3801810
      Glutamic Acid6203000
      Glycine135640
      Proline162770
      Serine168800
      Tyrosine125600
      Threonine129610
      Tryptophan48230
      Valine155740
  • Preparation of Feedings
    • Powder

      The baby’s health depends on carefully following the instructions below. Use only as directed by a medical professional. Proper hygiene, preparation, dilution, use and storage are important when preparing infant formula. Powdered infant formulas are not sterile and should NOT be fed to premature infants or infants who might have immune problems unless directed and supervised by a doctor. Discuss with parents which formula is appropriate for the baby.

      Discuss with parents whether they need to use cooled, boiled water for mixing and whether they need to boil clean utensils, bottles and nipples in water before use.

      WARNING: Do not use a microwave oven to warm formula. Serious burns may result.

      Refer to the product label for the most accurate information.

      Failure to follow these instructions could result in severe harm. Once prepared, infant formula can spoil quickly. Either feed immediately or cover and store in refrigerator at 35–40°F (2–4°C) for no longer than 24 hours. Do not use prepared formula if it is unrefrigerated for more than a total of 2 hours. Do not freeze prepared formula. After feeding begins, use formula within 1 hour or discard.

      1. Wash hands thoroughly with soap and water before preparing formula.
      2. Pour the desired amount of water into the bottle. Add powder.
      3. Cap bottle and SHAKE WELL.

      Use the following chart for correct amounts of water and powder. Use scoop in tub or can to measure powder. Store DRY scoop in lid holder in tub or in can.

      Enfagrow Toddler Transitions Soy

      To Make*

      Water

      Powder

      Weight

      6 fl oz bottle

      6 fl oz

      3 unpacked level scoops

      28.2 g

      8 fl oz bottle

      8 fl oz

      4 unpacked level scoops

      37.6 g

      *Each scoop adds about 0.2 fl oz to the amount of prepared formula.

  • References
      1. Bhatia J, Greer F; American Academy of Pediatrics Committee on Nutrition. Use of soy protein-based formulas in infant feeding. Pediatrics. 2008;121:1062-1068.
      2. Birch EE, Hoffman DR, Uauy RD, et al. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants. Pediatr Res. 1998;44:201-209.
      3. Birch EE, Garfield S, Hoffman DR, et al. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev Med Child Neurol. 2000;42:174-181.
      4. Birch EE, Hoffman DR, Castañeda YS, et al. A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. Am J Clin Nutr. 2002;75:570-580.
      5. Hoffman DR, Birch EE, Castañeda YS, et al. Maturation of visual and mental function in 18-month old infants receiving dietary long-chain polyunsaturated fatty acids (LCPUFAs) [abstract]. FASEB J. 2003;17:A727-A728. Abstract 445.1.
      6. Hoffman DR, Birch EE, Castañeda YS, et al. Visual function in breast-fed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: a randomized clinical trial. J Pediatr. 2003;142:669-677.
      7. Hoffman DR, Birch EE, Birch DG, et al. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. J Pediatr Gastroenterol Nutr. 2000;31:540-553.
      8. Birch EE, Castañeda YS, Wheaton DH, et al. Visual maturation of term infants fed long-chain polyunsaturated fatty acid-supplemented or control formula for 12 mo. Am J Clin Nutr. 2005;81:871-879.
      9. Morale SE, Hoffman DR, Castañeda YS, et al. Duration of long-chain polyunsaturated fatty acids availability in the diet and visual acuity. Early Hum Dev. 2005;81:197-203.
      10. Fomon SJ, Ziegler EE. Renal solute load and potential renal solute load in infancy. J Pediatr. 1999;134:11-14.
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