Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on Feb. 16th, 2012 at 11:15pm
In response to the Dartmouth College study published in the Environmental Health Perspective Journal on February 16, we want to assure our consumers that brown rice syrup is NOT used as an ingredient in any Mead Johnson products.
Nothing is more important to us than the health and safety of those who use our products. We take great care to develop products grounded in science and produced to exacting specifications that provide optimal nutrition for infants and children.
Posted on Nov. 23rd, 2010 at 4:00pm
In November, Mead Johnson’s supply Center in Evansville, Ind., reached a major safety milestone: Five years without a “Lost Time Accident,” also known as a “Days Away from Work” case (DAFW).
The achievement was recognized during an event at which the Supply Center also received a “Star” award from the Indiana Department of Labor’s Voluntary Protection Program.