About the Mead Johnson Journal

Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.


  • Mead Johnson Hong Kong works with The Boys’ & Girls’ Club to promote healthy living

    Posted on May. 31st, 2012 at 4:15pm

    Nutritional care in the very early stages of life is critical for fostering successful, long-term development. In an ongoing effort to promote the importance of healthy nutrition and physical activity, Mead Johnson Hong Kong recently organized an outdoor learning activity for parents and children as part of the “Feeding Hope” program with The Boys & Girls Club.

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  • Mead Johnson Philippines kicks off “50 Best Starts”

    Posted on May. 16th, 2012 at 6:00pm

    In recognition of our 50 years in the Philippines, Mead Johnson recently kicked off its anniversary program titled “50 Best Starts” – an initiative focused on providing community support and employee volunteer projects under our signature philanthropic program, A Child’s Best Start.

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  • Mead Johnson Supports March of Dimes

    Posted on May. 7th, 2012 at 6:00pm

    Over the last weekend in April, more than 175 Mead Johnson employees, family and friends joined the Mead Johnson team to walk in the annual March of Dimes’ March for Babies events in Evansville, Indiana; Glenview, Illinois; and Zeeland, Michigan.

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  • Introducing Collection of nutrition resources to support A Child’s Best Start

    Posted on May. 1st, 2012 at 8:45pm

    We are proud to announce the launch of , a new website dedicated to providing information to address the nutritional needs of infants and children living in fragile and vulnerable circumstances. The website is being funded by the Mead Johnson Nutrition Foundation and is a core element of A Child’s Best Start (ACBS) – Mead Johnson’s global signature charitable program.

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  • 2012 Socially Responsibility Corporation Badge Awarded to Mead Johnson Mexico

    Posted on Apr. 12th, 2012 at 8:15pm

    On March 13, Mead Johnson Mexico was honored for their commitment to being a responsible corporate citizen and the integration of socially responsible practices in their culture and business strategy.

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  • Mead Johnson Spotlight: Mary Engelland, Registered Dietitian

    Posted on Apr. 2nd, 2012 at 12:45pm

    The following post is a Q&A session with Mary Engelland, a Registered Dietitian (RD) in Mead Johnson’s Medical Services Department. In recognition of the important work of RDs, we’re providing an inside look at the day in the life of an RD, as they are essential to our success and mission to nourish the world’s children for the best start in life.

    Mary Engelland, Registered Dietician, Mead Johnson

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  • Supporting Malnutrition Recovery in Ecuador

    Posted on Mar. 15th, 2012 at 8:30am

    In Ecuador, at least one in every five children under the age of five is below the appropriate height for his/her age or suffers chronic malnutrition, according to 2009 figures from the UN Children’s Fund (UNICEF).

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  • Celebrating 70 Years of Nutritional Success

    Posted on Mar. 6th, 2012 at 7:00am

    In 1942, Mead Johnson introduced Nutramigen infant formula, a product representing a significant breakthrough in pediatric nutrition. Now 70 years later, Nutramigen is celebrating its long history of scientific research and excellence in providing infants with support for their unique nutritional needs.

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  • Recognizing Rare Disease Day 2012

    Posted on Feb. 29th, 2012 at 8:45am

    On February 29, millions of people around the world will come together to observe Rare Disease Day. The annual global event is organized by the European Organization for Rare Diseases (EURODIS) to raise awareness and bring widespread recognition of rare diseases as a worldwide public health concern.

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  • A Message to Parents: No Mead Johnson Product Contains Brown Rice Syrup

    Posted on Feb. 16th, 2012 at 11:15pm

    In response to the Dartmouth College study published in the Environmental Health Perspective Journal on February 16, we want to assure our consumers that brown rice syrup is NOT used as an ingredient in any Mead Johnson products.

    Nothing is more important to us than the health and safety of those who use our products. We take great care to develop products grounded in science and produced to exacting specifications that provide optimal nutrition for infants and children.

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