Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on May. 7th, 2012 at 6:00pm
Over the last weekend in April, more than 175 Mead Johnson employees, family and friends joined the Mead Johnson team to walk in the annual March of Dimes’ March for Babies events in Evansville, Indiana; Glenview, Illinois; and Zeeland, Michigan.
Posted on May. 1st, 2012 at 8:45pm
We are proud to announce the launch of OrphanNutrition.org , a new website dedicated to providing information to address the nutritional needs of infants and children living in fragile and vulnerable circumstances. The website is being funded by the Mead Johnson Nutrition Foundation and is a core element of A Child’s Best Start (ACBS) – Mead Johnson’s global signature charitable program.
Posted on Apr. 12th, 2012 at 8:15pm
On March 13, Mead Johnson Mexico was honored for their commitment to being a responsible corporate citizen and the integration of socially responsible practices in their culture and business strategy.
Posted on Apr. 2nd, 2012 at 12:45pm
The following post is a Q&A session with Mary Engelland, a Registered Dietitian (RD) in Mead Johnson’s Medical Services Department. In recognition of the important work of RDs, we’re providing an inside look at the day in the life of an RD, as they are essential to our success and mission to nourish the world’s children for the best start in life.
Mary Engelland, Registered Dietician, Mead Johnson
Posted on Mar. 6th, 2012 at 7:00am
In 1942, Mead Johnson introduced Nutramigen infant formula, a product representing a significant breakthrough in pediatric nutrition. Now 70 years later, Nutramigen is celebrating its long history of scientific research and excellence in providing infants with support for their unique nutritional needs.
Posted on Feb. 29th, 2012 at 8:45am
On February 29, millions of people around the world will come together to observe Rare Disease Day. The annual global event is organized by the European Organization for Rare Diseases (EURODIS) to raise awareness and bring widespread recognition of rare diseases as a worldwide public health concern.
Posted on Feb. 16th, 2012 at 11:15pm
In response to the Dartmouth College study published in the Environmental Health Perspective Journal on February 16, we want to assure our consumers that brown rice syrup is NOT used as an ingredient in any Mead Johnson products.
Nothing is more important to us than the health and safety of those who use our products. We take great care to develop products grounded in science and produced to exacting specifications that provide optimal nutrition for infants and children.
Posted on Feb. 15th, 2012 at 10:30am
Mead Johnson Nutrition first established a presence in the Philippines in 1962. Fifty years later, we’re still making our mark.
Posted on Dec. 30th, 2011 at 8:00pm
Mead Johnson Nutrition was notified today by the United States Food & Drug Administration (FDA) and the Centers for Disease Control (CDC) that health inspectors have completed their testing on all formula samples collected from the company. These tests confirmed that the Mead Johnson products were safe, and no presence of Cronobacter was detected. This is consistent with two rounds of testing conducted by Mead Johnson.
Posted on Dec. 20th, 2011 at 7:45pm
The following guest post is written by Amy Eldridge, the Executive Director of the Love Without Boundaries Foundation – a non-profit organization dedicated to improving the lives of orphaned and impoverished children in China.
Children with cleft lip and palate around the world often struggle with feeding issues, as they are unable to suck properly due to the opening in their lip and palate.