Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on Jan. 17th, 2013 at 12:00pm
Scientists from the Mead Johnson Pediatric Nutrition Institute (MJPNI) shared the Institute’s latest research at the 4th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition held last November in Taipei, Taiwan.
Posted on Dec. 13th, 2012 at 1:45pm
Mead Johnson is honored to be included in Institutional Investor’s 2013 ranking of the nation’s best companies based on its annual All-America Executive Team survey. Mead Johnson received positive recognition in three categories – Chief Executive Officer, Chief Financial Officer and Investor Relations Professional.
Posted on Oct. 30th, 2012 at 2:45pm
The following post is a Q&A session with Elisha London, Global Regulatory and Nutrition Scientist. Elisha’s work at Mead Johnson includes the area of inborn errors of metabolism where she provides global nutrition support for metabolic formulas. Metabolic diseases affect nearly 5,000 babies in the U.S. every year. Newborn screening can greatly impact the lives of babies by detecting these life threatening illnesses at birth. Early detection of these diseases saves the lives of thousands of babies every year.
Posted on Sep. 17th, 2012 at 11:45am
Enfamil Human Milk Fortifier Acidified Liquid is another example of Mead Johnson’s commitment to pediatric nutrition, including our support of breastfeeding mothers.
Posted on Sep. 4th, 2012 at 10:30am
When we package our infant formula products in reusable plastic tubs, a small percentage of the containers that do not meet our stringent packaging requirements are removed from the production line. We collect these empty tubs and donate them to Evansville ARC Industries, a not-for-profit organization in Evansville, Indiana, that provides employment and vocational training to more than 200 individuals with disabilities.
Posted on Aug. 21st, 2012 at 9:45am
For seven years, Mead Johnson has partnered with the Chaipattana Foundation on the “Helping Hand” program, an initiative to improve the standards of pre-school childcare centers across Thailand. The program aims to foster physical, mental, social and intellectual development of children during this important period of growth in the pre-school years.
Posted on Aug. 14th, 2012 at 9:45am
As an active participant since the meeting’s inception in 1991, Mead Johnson had a number of scientists in attendance at the 10th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), held in Vancouver, Canada in May.
With over 600 members from more than 40 countries, the biennial meeting convenes health professionals with science, academic and government experts to review and exchange ideas on the latest developments in the study of fatty acids, lipids and their mediators.
Posted on Jul. 23rd, 2012 at 9:00am
Mead Johnson Nutrition recently broke ground in Singapore on a US$325 million facility that will enable the company to study pediatric nutrition and expand its capacity to produce leading infant formulas in the heart of the growing Asian market.
Posted on Jun. 14th, 2012 at 9:30am
The following post is a Q&A session with Kelly R. Walsh, Ph.D., R.D. (Registered Dietitian), a Principal Nutrition Scientist at Mead Johnson Nutrition, North America. He is also a member of the Global Nutrition Working Group of leading authorities on nutrition and medical care for vulnerable children and orphans convened to help guide program elements of the Mead Johnson Foundation’s signature philanthropy program, A Child’s Best Start. Additional information on Dr.
Posted on May. 31st, 2012 at 4:15pm
Nutritional care in the very early stages of life is critical for fostering successful, long-term development. In an ongoing effort to promote the importance of healthy nutrition and physical activity, Mead Johnson Hong Kong recently organized an outdoor learning activity for parents and children as part of the “Feeding Hope” program with The Boys & Girls Club.