Welcome to the Mead Johnson Journal. The journal serves as a global platform to share the latest news about our company, along with our perspective on developments and insights on breaking news related to children’s nutrition.
Posted on Jun. 18th, 2013 at 4:30pm
Scientists from the Mead Johnson Pediatric Nutrition Institute (MJPNI) shared their research on pediatric nutrition at the 46th annual meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN), held last month in London. ESPGHAN is a premier pediatric nutrition congress attracting more than 4,000 leading research and medical professionals from around the world.
The MJPNI also hosted a symposium that brought together world leading pediatric nutrition experts to discuss the role of nutrition in optimizing pediatric health and development.
Posted on Jun. 13th, 2013 at 9:15am
Last month, one of the most devastating tornadoes ever recorded touched down in Oklahoma, killing 24, injuring hundreds and causing harm and disruption to the lives of tens of thousands.
As the storm subsided, damage was assessed and clean-up operations began, the staggering scale of the losses became apparent, including the impact on families and institutions with responsibility for caring for children.
Posted on May. 23rd, 2013 at 11:45am
For the second consecutive year, Mead Johnson Mexico was honored with the distinguished “2013 Socially Responsible Corporate Distinctive” ESR® Award during, “VI Encuentro Latinoamericano de Empresas Socialmente Responsables,” or the Sixth Annual Latin America Socially Responsible Business meeting, held April 8-11 in Mexico City.
Posted on Feb. 28th, 2013 at 12:30pm
Mead Johnson Nutrition is teaming up with the Vietnam Ministry of Health to enhance food safety and quality standards throughout that country.
Vietnam recently enacted its new Food Safety Law, designed to bolster food safety through the development of a series of National Food Technical Standards and increasing public awareness about the importance of food safety, proper food preparation techniques, and superior hygiene practices.
Posted on Nov. 5th, 2012 at 10:45am
The tremendous toll in damages, injury and loss of life resulting from Hurricane Sandy continues to unfold. This enormous storm cut a swath of destruction along the Atlantic Seaboard and in 15 states, affecting literally millions of people.
Posted on Aug. 14th, 2012 at 9:45am
As an active participant since the meeting’s inception in 1991, Mead Johnson had a number of scientists in attendance at the 10th Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL), held in Vancouver, Canada in May.
With over 600 members from more than 40 countries, the biennial meeting convenes health professionals with science, academic and government experts to review and exchange ideas on the latest developments in the study of fatty acids, lipids and their mediators.
Posted on Apr. 12th, 2012 at 8:15pm
On March 13, Mead Johnson Mexico was honored for their commitment to being a responsible corporate citizen and the integration of socially responsible practices in their culture and business strategy.
Posted on Mar. 15th, 2012 at 8:30am
In Ecuador, at least one in every five children under the age of five is below the appropriate height for his/her age or suffers chronic malnutrition, according to 2009 figures from the UN Children’s Fund (UNICEF).
Posted on Feb. 15th, 2012 at 10:30am
Mead Johnson Nutrition first established a presence in the Philippines in 1962. Fifty years later, we’re still making our mark.